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  1. White Chocolate Bar Sweet & Sour taste topped kiwi , Strawberry & edible Gold .

    Indulge in the exotic flavors of the White Chocolate Bar with a sweet and sour taste topped with kiwi, strawberry, and edible gold. MILK CHOCOLATE INGREDIENTS (33,6 % CACAO MASS, MILK, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA ).

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  2. Callebaut RB1 Ruby Couverture Callets? 5.5 lb. WS-409CRUBYU75

    To bring tart, fruity flavor and an optimal shine and snap to your confectionaries! feature an intense fruitiness with fresh, sour notes and a red-pink color and do not contain any added colors or fruit flavorings.

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  3. Barry Callebaut Cacao Nibs 44 lb. WS-409CNIBS473, Extra Leadtime

    Prepared from crushed, roasted cocoa beans, the decadent chocolate flavor of these cacao nibs serves as a unique chocolate chip alternative that cuts the sweetness of rich desserts for a balanced bite.

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  4. Callebaut RB1 Ruby Couverture Callets? 5.5 lb. WS-409CRUBYU75

    To bring tart, fruity flavor and an optimal shine and snap to your confectionaries! feature an intense fruitiness with fresh, sour notes and a red-pink color and do not contain any added colors or fruit flavorings.

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  5. Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs

    This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100 percent pure cocoa butter. Flavor Chocolate. Units 88 Fl Oz. We do not accept P.O. Boxes. Allergen Information Celery Free.

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  6. Callebaut 'L-60-40' 60.6% Dark Chocolate Callets - 22 Lbs

    Pairs beautifully with coffee, fruits, and spiced recipes. Also available inblocks. NOT TEMPERATURE PROTECTED.

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  7. The Chocolatiers Shop by The proud collective of Callebaut Chefs HARDBACK

    Format: Hardback. Which products do I include in my range?. Why buy from BookCurl?. RRP: £50.00.

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  8. Callebaut Recipe 811 Dark Chocolate Callets? 5.5 lb. WS-409C811U76

    Can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.

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