To bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! are great for achieving a perfectly smooth texture in creams and sauces. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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Enjoy the creamy texture and exquisite taste of this artisanal chocolate bar, made with the finest quality ingredients in the United States. WHITE CHOCOLATE INGREDIENTS (28 % CACAO MASS, SUGAR, MILK, COCOA BUTTER, SOY LECITHIN, VANILLA ).
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In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.
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Use this cocoa liquor to add deep, decadent chocolate flavor to fluffy chocolate mousse, creamy chocolate sauce, or silky chocolate ganache.
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Use for all applications where quality is needed, from confectionery to desserts, baking, sauces, and decorations, even drinks. Also available inblocks. NOT TEMPERATURE PROTECTED.
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NOT TEMPERATURE PROTECTED.
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The cookies even remain crisp when stirred into fluffy mousses or churned ice creams for an unexpected crunch in your soft, smooth sweets. Finish your most popular treats with a satisfying crunch by garnishing with these Mona Lisa dark crispearls.
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This chocolate features a deep, rich dark chocolate flavor with notes of fruit and a balanced sweetness that pairs well with a wide range of flavors and ingredients. at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues.
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