Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
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Manufacturer : Antico Molino Napoli. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour! This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour! This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes.
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Durchschnittliche Nährwerte pro 100 g. Eiweiß 12,5g. Ballaststoffe 3g.
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The flour art of Caputo are born from these three values. About Caputo®. Flour is a raw ingredient and must be cooked or baked before eating. of which sugars. Carbohydrate 70g. of which saturates. Typical Values per 100g.
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Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour! This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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We ensure all natural flour with NO additives. PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
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