Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour! This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength. Originating in Italy.
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Caputo Molino’s signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens.
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Manufacturer : Antico Molino Napoli. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour! This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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Caputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour. Perfect for light dough with large cavities. pizza flour, they’re usually talking about Tipo 00 flour. Caputo Nuvola is however a Tipo 0 flour.
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Durchschnittliche Nährwerte pro 100 g. Eiweiß 12,5g. Ballaststoffe 3g. davon Zucker 1g.
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Chef'S Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta. The Chef's flour is a general purpose, high gluten flour that works well for many recipes.
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HIGH QUALITY MADE IN ITALY: Great value! We ensure all natural flour with NO additives.
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