You can make pizza dough, all kinds of sourdough breads, sweat breads, muffins, bagels, pancakes, oh you got to try our pancake and waffle recipe.
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This unique strain is known for its distinctive tangy flavor, which is a hallmark of traditional New England sourdough. The small dehydrated form allows for rapid rehydration, making it easier to get started with your baking projects.
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(I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive!
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Pristine hydro filtered water system water was used to make this starter for maximum yeast microbes and strong vigor. Every step was taken with this starter to preserve quality and integrity.
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A gently dehydrated 200+ year old heirloom ORGANIC Sourdough starter. Pristine hydro-filtered water was used to make this starter, ensuring maximum yeast microbes and strong vigor. Every step was taken to preserve the quality and integrity of this starter.
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WILD WEST FRONTIER SOURDOUGH STARTER, old yeast, VERY STRONG, extra sour. We were lucky to get this one, and you will be also. It is very active and extra sour. A proven winner! OLD Bill said he has won many blue ribbons for this one, and he says it has been past down from generation to generation.
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Pristine hydro filtered water system water was used to make this starter for maximum yeast microbes and strong vigor. Every step was taken with this starter to preserve quality and integrity.
eBay