Louisiana's Original Creole Seafood Recipes - Tony Chachere - cookbook 1985. Excellent condition. Stored in a clean and smoke-free home!
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Tony Chachere's Étouffée Base Mix is a 2.75 oz seasoning mix that provides an authentic Creole flavor to your dishes. This spice mix contains wheat gluten as a main ingredient, but it is also marked as gluten-free. It may contain soy or milk, so it's important to check for any food allergies before using. Made in the United States, this Étouffée Base Mix is perfect for adding a rich and savory taste to your favorite recipes.
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Add juicy flavor to your turkey with Tony Chachere's Injectable Butter Marinade. If you love the flavor of Tony Chachere’s Creole Seasoning, then you’re going to love this Creole-Style Butter Injectable Marinade.
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Tony chachere's bold creole seasoning is our spiciest blend yet. Spicier than our original creole seasoning or even our more spice seasoning. Sure to excite your taste buds. Tony chachere's makes everything taste great.
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This seasoning blend has a third less sodium than Tony Chachere's Original Creole Seasoning. Ingredients: "POTASSIUM CHLORIDE, SODIUM CHLORIDE (SALT), SPICES, GARLIC, MALTODEXTRIN, AND SILICON DIOXIDE (TO PREVENT CAKING).".
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This seasoning blend has a third less sodium than Tony Chachere's Original Creole Seasoning.
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Pack of -6- Tony Chacheres injectables Creole Style Butter Marinade 17oz Bottle Item is brand-new you’ll get a case of six units. There are 17 ounce bottles comes with the injector on the bottle no MSG no high fructose corn syrup. Expiration or Best By date of April 25, 2027 Please see photos to better understand more product details and information. Message me if you have any additional questions regarding this item or listing 
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This cookbook by Tony Chachere is perfect for those who want to explore the flavors of Cajun country. It includes a variety of recipes that are easy to prepare in the microwave. The book is in a ring/spiral bound format and is written in English. The publication year is 1980 and the book is a revised 2nd printing. The author is Tony Chachere and the genre is cookbooks. The topic is cooking and the regional cuisine is North American. The book is in very good condition and is a great addition to any collection. See Photos
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