This cookbook by Tony Chachere is perfect for those who want to explore the flavors of Cajun country. It includes a variety of recipes that are easy to prepare in the microwave. The book is in a ring/spiral bound format and is written in English. The publication year is 1980 and the book is a revised 2nd printing. The author is Tony Chachere and the genre is cookbooks. The topic is cooking and the regional cuisine is North American. The book is in very good condition and is a great addition to any collection. See Photos
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Seasoned Fish Fry 10 Oz by Tony Chachere's. Seasoned Fish Fry 10 Oz ByTony Chachere'. Size : 10 Oz.
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Size : 8 Oz(Case Of 12).
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1989 Tony Chachere’s MICRO-WAVE Cajun Country Cookbook 8th Printing EX. Please check out photos to determine condition. FREE SHIPPING USPS MEDIA MAIL.
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. You should not use this information as self-diagnosis or for treating a health problem or disease.
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This seasoning blend has a third less sodium than Tony Chachere's Original Creole Seasoning. Ingredients: "POTASSIUM CHLORIDE, SODIUM CHLORIDE (SALT), SPICES, GARLIC, MALTODEXTRIN, AND SILICON DIOXIDE (TO PREVENT CAKING).".
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Discover the authentic flavors of Louisiana with "The Basics of Creole Cooking" by Tony Chachere.
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Creole Jambalaya Dinner 8 Oz by Tony Chachere's. Creole Jambalaya Dinner 8 Oz ByTony Chachere'. Size : 8 Oz.
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