Tony Chachere's Cajun/Creole Seasoning is a versatile addition to your kitchen Pantry. It was developed by the legendary chef himself and featured in his first cookbook. Tony Chachere's seasoning adds an authentic Cajun/Creole flavor to any dish.
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TONY CHACHERE'S. MICRO-WAVE CAJUN COUNTRY COOKBOOK. Coyright 1979 By Cajun Country Cookbook, Inc. Softcover ~ Spiral Bound. 4th Printing ~ 1983. There are small, light creases on the edges. Very good condition.
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The classic Cajun cookbook. Ships in a box, free shipping.
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(Directions: 1.). In a saucepan, brown 1 lb. Drain fat. Before serving, stir in 1/4 cup chopped green onions.
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2 New and Sealed! Delicious Tony Chachere’s Famous Creole Meat Injectables. Best By 01/21/2026. Flavor is Roasted Garlic & Herb. Bottle is 17 fl oz. No MSG or High Fructose Corn Syrup. Includes Injector.
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One of the co-authors, Tony Chachere is known as a notable chef in his region - Louisiana. He is also known as the 'Ole Master' of Cajun cuisine. His fishing and hunting camp on Bayou Big Alabama, in the Atchafalaya Swamp near Opelousas, is famous as a gourmet haven.
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Add a burst of flavor to your dishes with Tony Chachere's No Salt Creole Seasoning Blend. This 5 oz container is filled with a unique blend of herbs and spices that'll make your meals taste delicious. Whether you're cooking chicken, beef, or vegetables, this spice mix is the perfect way to add some extra zing to your dishes. With no added sodium or MSG, it's a healthy and tasty choice for any meal. Try it out and enjoy a burst of Creole flavor with every bite.
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The 1985 Tony Chachere's Micro-Wave Cajun Country Cooking Cookbook is a vintage paperback book focused on cooking specific ingredients like gumbo and creole dishes, with a specialty in seafood recipes such as crawfish. Published by Tony Chachere's Creole Foods, this 6th printing edition features illustrations by Aline Thistlewaite and is spiral bound for easy use. Targeted towards young adults and adults, this cookbook from the 1980s provides a glimpse into the regional and ethnic culinary traditions of the American South, making it a valuable addition to any cooking enthusiast's collection. Preowned cookbook in good condition, I see no missing or torn pages. Please see all pictures as they show the exact item listed.
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