Add a burst of flavor to your dishes with Tony Chachere's No Salt Creole Seasoning Blend. This 5 oz container is filled with a unique blend of herbs and spices that'll make your meals taste delicious. Whether you're cooking chicken, beef, or vegetables, this spice mix is the perfect way to add some extra zing to your dishes. With no added sodium or MSG, it's a healthy and tasty choice for any meal. Try it out and enjoy a burst of Creole flavor with every bite.
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The 1985 Tony Chachere's Micro-Wave Cajun Country Cooking Cookbook is a vintage paperback book focused on cooking specific ingredients like gumbo and creole dishes, with a specialty in seafood recipes such as crawfish. Published by Tony Chachere's Creole Foods, this 6th printing edition features illustrations by Aline Thistlewaite and is spiral bound for easy use. Targeted towards young adults and adults, this cookbook from the 1980s provides a glimpse into the regional and ethnic culinary traditions of the American South, making it a valuable addition to any cooking enthusiast's collection. Preowned cookbook in good condition, I see no missing or torn pages. Please see all pictures as they show the exact item listed.
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Great little vintage paperback of authentic Creole recipes from legendary Opelousas, Louisiana chef Mr. Tony. Book is a nice shape with mild wear as you can see from the pictures. I tried to show in one photo that it's a very small book, only 32 pages.
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There is no finer seasoning.
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Vintage Tony Chachere's Cajun Country Cookbook Creole Louisiana Recipes 1994 Pre-owned See pictures for condition As is
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Tony Chachere's Cajun Country Cookbook is a trade paperback published in 1972 by Tony Chachere's Creole Foods. Written by Tony Chachere and illustrated by Thistlethwaite, Aline, this cookbook focuses on Southern American cuisine, specifically Cajun cooking. With 196 pages, it offers a collection of recipes and insights into the culinary traditions of the region. The plastic comb binding ensures durability and easy access to the recipes, making it a valuable resource for anyone interested in exploring the flavors and techniques of Cajun cooking.
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(Directions: 1.). In a saucepan, brown 1 lb. Drain fat. Before serving, stir in 1/4 cup chopped green onions.
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