Tony Chachere's Cajun Country Cookbook 1994 29th Printing Softcover Creole. Nice condition. Inside pages are clean and unmarked.
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.Get ready for a tender and juicy taste!
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The "Tony Chachere's Cajun Country Cookbook" is a 196-page trade paperback publication from 1972 that offers a collection of recipes and culinary insights into the Cajun and Creole culture of the Southern States. Authored by Tony Chachere, the book features illustrations by Thistlethwaite, Aline, showcasing the traditional cooking techniques and ingredients used in the region. With a focus on regional and ethnic cuisines, this cookbook provides a comprehensive look into the authentic flavors and dishes of the American South, making it a valuable resource for anyone interested in exploring the culinary traditions of the region.
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And this favorite Creole seasoning is made right here in Opelousas, Louisiana.
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THE famous cookbook by renowned Creole chef Tony Chachere featuring authentic ethnic Creole, Cajun and Acadian recipes from the Acadian country of Louisiana. Whether that was due to how delicious it was, or from the spice- it was all amazing food!
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Try cooking your next roast a different way.inject Tony Chachere's Roasted Garlic & Herb marinade into your lean roast and see how tender and tasty it will be!
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