Tony Chachere’s Creole Dirty Rice Dinner Mix combines the Cajun flavors of Tony’s world-famous spice blend with the “Holy Trinity” and rice to create this legendary side dish. Add eggs and breakfast sausage, and you’ll have yourself a delicious brunch casserole!
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Tony Chachere’s world-famous Creole seasoning is an extraordinary blend of premium and flavorful spices, including red pepper, chili powder, garlic, etc. Even when pronunciation seems impossible, the illustrious green can is a staple in pantries and spice cabinets across the country.
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Traditional Family Recipe: Crafted with care and precision, this Instant Roux Mix carries the essence of a treasured family recipe, passed down through generations, ensuring an authentic taste that captures the heart and soul of Louisiana cuisine.
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Contains (3) 17 oz Injectable Marinades. Cajun, Creole-Style Butter Flavor. Easy to prepare.
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(Directions: 1.). seafood, chopped sausage, ham, or precooked chicken. (This can also be prepared in the microwave).
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Tony Chachere’s, Seasoning, Cajun, No Salt, 5 oz. Tony Chachere's Cajun/Creole No Salt Seasoning, 5 oz. Use like salt and pepper.
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No Colesterol.
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GREAT Roux in about 3 minutes !!!
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